Zing, tang, boom!
When zingy, tangy raspberry meets smooth and creamy milk chocolate, sparks fly, making it a match made in heaven. It’s a flavour combination that we Kiwis love.
We batch roast whole almonds to crunchy, nutty perfection, then lovingly double dip them in two layers of creamy milk chocolate. We then dust them with tangy raspberry to make your taste buds zing. Open up and say NOM. You’re welcome.